about me
My name is Andreas Thoupos and for the last 10 years I have
been exploring culinary arts. Coming from a Lebanese and Greek
background, food has been a vital part of my upbringing. In
both cultures, hospitality is probably more important than
food itself. The idea behind festive meals is for the guest to
feel like they are at the comfort of their own home, which
always gave a warmth to meals I have enjoyed with family and
friends . The flavours, the smells, and the colours of
prepared dishes have formed my memories and shaped my future
career. I knew I wanted to be a chef when I was twelve years
old, and I have never changed my mind.
After graduating from Food Preparation, Culinary Arts And Restaurant Management studies at KES College in Nicosia, I have worked as a chef in highly renowned Cypriot restaurants, specializing mainly in French and Italian cuisines. Throughout the years I have also worked as a private chef and caterer, creating menus and cooking to the needs of private clients.
To me, being a chef is like being an artist and an entertainer at the same time. By creating meals, I hope to provide my clients with memorable experiences that they can share with others.
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.” — Guy Fieri
After graduating from Food Preparation, Culinary Arts And Restaurant Management studies at KES College in Nicosia, I have worked as a chef in highly renowned Cypriot restaurants, specializing mainly in French and Italian cuisines. Throughout the years I have also worked as a private chef and caterer, creating menus and cooking to the needs of private clients.
To me, being a chef is like being an artist and an entertainer at the same time. By creating meals, I hope to provide my clients with memorable experiences that they can share with others.
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.” — Guy Fieri
my services
I offer my services as:
I provide my services in the areas of Nicosia, Limassol and Larnaca.
- private chef,
- caterer, and
- menu development consultant.
I provide my services in the areas of Nicosia, Limassol and Larnaca.
contact
Please fill out the contact form or contact me directly if you
would like to discuss cooperation possibilities or if you have any
questions.
